Chicken Fajitas {with the BEST marinade}
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)

Chicken Fajitas {with the BEST marinade}

NUTRITION · PER SERVING62M COOK
CAL 19%·PRO 58%
CARBS 28G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken with bell peppers and onions that caramelize in a hot skillet, served in warm tortillas with fresh toppings. A winning fajita recipe with a flavorful spiced marinade.

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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup olive oil
  • ¼ cup fresh lime juice (from 2 limes)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cumin
  • 4 cloves garlic (minced)
  • 1 small jalapeño or ½ large jalapeño (ribs and seeds removed and discarded; finely chopped)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon crushed red pepper flakes (optional, for added spice; adjust amount to your tastes)
  • 1 ½ pounds boneless, skinless chicken breast (cut into ½-inch thick strips)
  • 2 teaspoons olive oil
  • 1 small red onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 12 small flour tortillas
  • sliced avocado or guacamole (optional)
  • pico de gallo or salsa (optional)
  • chopped fresh cilantro (optional)
  • sour cream (optional)
  • lime wedges (optional)
PREP
20M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.