Chicken Fajitas Sheet Pan Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Chicken Fajitas Sheet Pan Recipe

NUTRITION · PER SERVING48M COOK
CAL 29%·PRO 61%
CARBS 48G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 32G49% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken thighs with peppers and onions seasoned with chili-lime spices, served with tortillas and traditional toppings like guacamole and salsa. Minimal prep and cleanup for a flavorful Mexican-inspired dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 tsp EACH smoked paprika, garlic powder, onion powder, salt
  • 1/2 teaspoon dried oregano
  • 1/4-1/2 teaspoon chipotle chile pepper ((optional for spicier))
  • 1 ½ pounds boneless skinless chicken thighs, (sliced into 1/2-inch strips (slice widthwise/short-wise))
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • juice and zest from 1 lime juice
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon liquid smoke
  • 3 bell peppers (red, orange, yellow), (sliced into 1/4-inch strips)
  • 1/2 large red onion, thinly sliced
  • 1 cup sour cream
  • 1/4 cup salsa verde
  • 1 tablespoon lime juice
  • chipotle powder to taste ((optional))
  • 8-10 6-inch flour tortillas
  • sour cream
  • guacamole
  • cilantro
  • pico de gallo
  • lime wedges
  • hot sauce
PREP
30M
SODIUM
1230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.