Chicken Fajitas Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (34)

Chicken Fajitas Recipe

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 33%
CARBS 28G40% OF CAL
2G FIBER3G SUGAR23G OTHER
FAT 11G36% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated chicken breast sizzled with peppers and onions, served in warm tortillas. Restaurant-quality fajitas ready in 35 minutes.

mainmexicanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 3 tablespoons olive oil
  • 1/4 cup lime juice
  • 1/4 cup water
  • 4 cloves garlic (minced)
  • 1 tablespoon chili powder ((I love ancho powder))
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne powder ((use 1/2 teaspoon for less spicy))
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar ((optional - or use white sugar))
  • ½ teaspoon cumin
  • salt and black pepper to taste
  • red pepper flakes to taste
  • 1 tablespoon olive oil
  • 1.5 pounds chicken breast (sliced into bite-sized pieces)
  • 2 large bell peppers (sliced (use colorful bells - red, yellow, orange, or green))
  • 2 jalapeno peppers (sliced (optional, for spicier chicken fajitas - use green bell pepper for milder fajitas))
  • 1 large onion (sliced)
  • Juice from 1/2 lime
  • 12 flour tortillas (warmed - you can use corn tortillas if you'd prefer)
  • Fixings as Desired
PREP
15M
SODIUM
476MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.