Chicken Fajitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas with seared peppers, onions, and seasoned chicken breast, finished with fresh lime. A simple 25-minute dinner that delivers bold flavors with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Boneless skinless chicken breasts
- 2 tbsp Fajita seasoning
- 2 tbsp Olive oil
- 2 large Bell peppers ((sliced into thin strips))
- 1 medium Onion ((sliced radially into half moons))
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- Lime wedges ((optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 19mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.