Chicken Fajitas Recipe
View original ↗
Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (132)

Chicken Fajitas Recipe

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 99%
CARBS 39G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 36G47% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken strips with sautéed peppers and onions in a homemade fajita seasoning, served in warm tortillas. Customizable with your favorite toppings.

mainmexicantacochicken
View the full recipe on Natasha's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless skinless chicken breasts (about 1 1/2 lbs )
  • 4 Tbsp olive oil (divided)
  • 2 Tbsp lime juice
  • 1 tsp ground chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp fine sea salt (plus more to taste)
  • 1/2 tsp ground black pepper
  • 3 bell peppers (Red, Yellow, and Green, sliced into 1/4” thick slices)
  • 1 medium onion (thinly sliced)
  • 8 small flour tortillas (toasted or warmed)
  • lime wedges (to squeeze over fajitas)
  • cilantro (to garnish)
  • sour cream
  • Pico de gallo (or salsa)
  • Guacamole (or sliced avocado)
  • shredded cheddar cheese (Monterey Jack, or Mexican Cheese)
PREP
15M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.