FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Chicken Fajitas Recipe
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 93%
CARBS 50G35% OF CAL
8G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast with peppers and onions seasoned with a homemade spice blend, served in warm tortillas. A quick one-skillet fajita dinner with classic Tex-Mex flavors.
mainmexicantacochicken🍳 skillet🔥 ovendairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder
- 2 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon coriander
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 4 (6-ounce) boneless skinless chicken breast (cut into 1 inch strips)
- 3 medium bell peppers (thinly sliced)
- 1 medium onion (thinly sliced)
- Flour tortillas
- Lime wedges
- Fresh cilantro
- Avocado
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 93%
CARBS 50G35% OF CAL
8G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.