The Chunky Chef · by The Chunky Chef★ 4.7 (3)
Chicken Fajitas Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 79%
CARBS 59G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 29G41% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken fajita filling layered with peppers, onions, and cheese inside a toasted tortilla. These quesadillas combine the best of fajitas and quesadillas in one amazing dish.
mainmexicantacochicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- FAJITA SEASONING:
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 Tbsp corn starch
- QUESADILLAS:
- 2 small yellow onion (sliced)
- 1 medium green bell peppers (sliced)
- 1 medium red bell pepper (sliced)
- 1 lb chicken breasts sliced into strips
- 2 Tbsp vegetable oil
- 1 cup shredded Mexican blend cheese
- 8 large flour tortillas (burrito size)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 79%
CARBS 59G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 29G41% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1138mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.