The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Chicken Fajitas (Oven Baked)
NUTRITION · PER SERVING—
CAL 23%·PRO 64%
CARBS 50G44% OF CAL
3G FIBER1G ADDED7G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seasoned chicken with sautéed peppers and onions baked in the oven, served with warm tortillas. Simple to prepare yet packed with amazing flavor.
mainmexicantacochicken🥧 baking dish🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small yellow onion sliced
- 1 medium green bell peppers sliced
- 2 medium red bell peppers sliced
- 1 lb chicken breasts sliced into strips
- 2 Tbsp vegetable oil
- 1 medium lime juiced
- 8 6- inch flour tortillas
- sour cream optional
- fresh cilantro chopped (optional)
- SEASONING
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 Tbsp corn starch
At a glance
PER SERVING
CAL 23%·PRO 64%
CARBS 50G44% OF CAL
3G FIBER1G ADDED7G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 725mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.