Chicken Fajitas Meal Prep
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meal-prep bowl with seasoned chicken, peppers, onions, and rice batched out for grab-and-go lunches. Bright with lime and warming spices, ready in under an hour for the entire week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain rice
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 tablespoons tomato paste
- 1 small jalapeño (seeded and diced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups water
- 2 tablespoons olive oil
- 2 tablespoons + 2 teaspoons Fajita seasoning (divided)
- 1 tablespoon lime juice
- 4 (6-ounce) boneless skinless chicken breasts (cut into 1 inch strips)
- 3 medium bell peppers (thinly sliced)
- 1 medium onion (thinly sliced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 685mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.