Diethood · by Katerina Petrovska★ 4.9 (10)
Chicken Fajitas in Foil Packs
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 100%
CARBS 41G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 28G37% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, peppers, onions, and rice cooked together in foil packets with fajita seasoning. Served with cheese, avocado, sour cream, and fresh lime.
mainmexicanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large sheets of foil
- cooking spray
- Homemade Fajitas Seasoning Mix
- 1 cup white minute rice
- 1 cup warm water
- 4 boneless, skinless chicken breasts
- salt and fresh ground black pepper, (to taste)
- 1 red bell pepper, (sliced)
- 1 green bell pepper, (sliced)
- 1 orange bell pepper, (sliced)
- 1 yellow onion, (sliced)
- 1 tablespoons olive oil
- ¼ cup shredded mild cheddar cheese
- ¼ cup shredded part skim mozzarella cheese
- lime juice
- sliced avocados
- sour cream
- cilantro
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 100%
CARBS 41G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 28G37% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 781mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1568mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.