Chicken Fajitas Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken, rice, and vegetables steamed together in foil packets for an all-in-one meal. Versatile enough to cook on a grill, campfire, or in the oven, served with traditional fajita toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups minute rice (, brown or white)
- 1 1/2 cups water
- 1 pound boneless skinless chicken breasts (, cut into thin strips)
- 2 bell peppers (, any color, sliced into thin strips)
- 1 yellow or purple onion (, sliced into thin strips)
- 2 Tablespoons olive oil
- 1 packet fajita seasoning or taco seasoning (, divided)
- tin foil (, for wrapping)
- small flour tortillas
- guacamole
- salsa
- sour cream
- fresh cilantro
- hot sauce
- limes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1702mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.