Isabel Eats · by Isabel Orozco-Moore★ 4.8 (58)
Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 70%
CARBS 14G18% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking chicken breast strips seared with bell peppers and onions, served with a citrus-soy marinade. A simple 30-minute Mexican-inspired dinner that's juicy and tender.
mainmexicanchicken🍳 skilletdairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breast, (pounded to an even ½-inch thickness)
- 2 tablespoons olive oil, (plus more for cooking)
- 2 tablespoons lime juice ((about 1 lime))
- 2 tablespoons orange juice ((about ½ navel orange))
- ½ cup chopped cilantro
- 1 tablespoon soy sauce
- 3 cloves garlic, (minced)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon ancho chili powder
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 bell peppers, (red and orange, cut into thin strips)
- 1 white onion, (thinly sliced)
- 1 teaspoon soy sauce
- Pinch kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 70%
CARBS 14G18% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.