Preppy Kitchen · by John Kanell★ 4.7 (15)
Chicken Fajitas
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 89%
CARBS 37G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 25G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken with sautéed peppers and onions, seasoned with cumin and chili powder, served with tortillas and sour cream. A quick, flavorful one-pan weeknight meal.
mainmexicanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons vegetable oil (divided)
- 2 lime
- 2 teaspoons ground cumin
- 1½ teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1½ pounds boneless skinless chicken breasts (2 to 3 pieces)
- 1 onion (sliced)
- 3 bell peppers (seeded and sliced into strips)
- tortillas
- sour cream
- lime wedges
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 89%
CARBS 37G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 25G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 902mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.