Plain Chicken · by StephanieParker★ 5.0 (13)
Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 61%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast marinated in Italian dressing and Mexican spices, then grilled until tender. The marinade can be prepared overnight for convenience, and the cooked chicken works in fajitas, salads, or quesadillas.
mainmexicanchicken♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup bottled Italian dressing
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp brown sugar
- ½ tsp pepper
- ¼ tsp salt
- ⅙ tsp garlic powder
- ⅙ tsp chipotle seasoning
- 4 boneless skinless chicken breasts (or 2 lb skirt/flank steak)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 61%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 336mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 14mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.