Skinnytaste · by Gina Homolka★ 4.9 (29)
Chicken Fajitas
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 80%
CARBS 31G39% OF CAL
18G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast with sautéed peppers and onions served sizzling, with flour tortillas, cheese, sour cream, and guacamole. Customizable and fresh. A healthy take on a classic.
mainmexicanchicken🍳 skillet♨️ grillgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz boneless skinless chicken breasts
- 1 red bell pepper (cut into strips)
- 1 green or poblano pepper (cut into strips)
- 1 medium onion (cut into strips)
- 3 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp garlic powder
- pinch ancho or Mexican chili powder ( to taste)
- salt and pepper to taste
- 2 tsp olive oil
- 8 reduced-carb whole wheat flour tortillas (or corn tortillas for GF)
- 1/2 cup reduced fat shredded Mexican cheese
- reduced fat sour cream (optional)
- guacamole (optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 80%
CARBS 31G39% OF CAL
18G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 781mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.