Chicken Fajitas
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (7)

Chicken Fajitas

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 67%
CARBS 36G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken and peppers cooked on a sheet pan with pineapple and lime, served in warm tortillas with cheese and toppings. An easy weeknight fajita dinner.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup pineapple juice
  • Grated zest and juice of 1 lime
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 2 garlic cloves, (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 pound boneless skinless chicken breasts, (cut lengthwise into 1 1/2-inch thick strips)
  • Cooking spray
  • 1 green bell pepper, (cut into 1/4-inch-wide slices)
  • 1 red bell pepper, (cut into 1/4-inch-wide slices)
  • 1 large onion, (cut into 1/4-inch-wide slices)
  • Freshly ground black pepper
  • 8 corn tortillas
  • 1/2 cup shredded Mexican cheese blend
  • Toppings: guacamole,
PREP
70M
SODIUM
712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.