Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy chicken fajitas with tender chicken thighs, charred peppers and onions, and creamy avocado. A healthy, no-fuss meal that rotates regularly in weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds (907 g) boneless skinless chicken thighs or breasts
- 1 teaspoon (5 g) salt
- 2 teaspoons (6 g) taco seasoning
- 2 tablespoons (28 ml) cooking oil
- 1 red onion (, thinly sliced)
- 3 bell peppers (green, red and orange)
- Salt and pepper to taste
- 2 fresh avocados (, peeled, seeded and sliced)
- 1 lime (, cut in wedges, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 748mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1091mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.