Vikalinka · by Julia Frey of Vikalinka
Chicken Fajitas
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 100%
CARBS 28G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned strips of chicken breast cooked with sautéed peppers and onions, served in warm tortillas. Spiced with cumin and paprika, ready to wrap and top as desired.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1kg / 2lbs chicken breasts (cut into strips)
- 1 tsp salt
- 1 tsp chilli powder or cayenne powder (see notes)
- 1 1/2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp oregano
- 1 large onion
- 2 bell peppers (red and green)
- 1 lime (juice of)
- 2 tbsp olive oil
- 8 small flour tortillas
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 100%
CARBS 28G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 885mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.