Dinner at the Zoo · by Sara Welch★ 5.0 (32)
Chicken Fajitas
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 53%
CARBS 9G13% OF CAL
2G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast with sautéed peppers and onions served in tortillas. A restaurant-quality fajita dinner ready in about 90 minutes.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts (sliced)
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground cumin
- 2 cloves garlic (minced)
- 1/4 cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 1/2 tablespoons chili powder
- 2 teaspoons olive oil
- 1 yellow onion (thinly sliced)
- 3 bell peppers (thinly sliced, can use red, orange, yellow or a combination of colors)
- salt to taste
- 2 tablespoons chopped cilantro
- tortillas, guacamole, sour cream, cheese, salsa etc for serving
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 53%
CARBS 9G13% OF CAL
2G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 747mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.