The Recipe Critic · by Alyssa Rivers
Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 57%
CARBS 57G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 29G44% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken with peppers and onions served sizzling with warm tortillas and toppings like avocado and cilantro. A crowd-pleasing one-pan Mexican-style meal.
mainmexicantacochicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound chicken (thinly sliced in strips)
- 1 recipe for Fajita Seasoning
- 3 bell peppers (I used green, yellow, and red)
- 1 small onion (sliced)
- Flour Tortillas
- Avocado
- Limes
- Cilantro (chopped)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 57%
CARBS 57G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 29G44% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1807mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.