Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Chicken Fajitas
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 55%
CARBS 16G19% OF CAL
4G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken cooked with sautéed onions and peppers, served with warm tortillas and toppings. A quick, customizable weeknight dinner.
mainmexicantacochicken🍳 skilletdairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound boneless, skinless chicken breast (or thighs)
- 3 tablespoons olive oil
- 1 orange
- 2 limes
- 2 teaspoons ground chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/8 teaspoon ground cayenne pepper (optional)
- 2 tablespoon olive oil (divided)
- Salt and pepper
- 3 large bell peppers
- 1 large yellow onion
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 55%
CARBS 16G19% OF CAL
4G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 940mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.