Cooking Classy · by Jaclyn★ 5.0 (5)
Chicken Fajitas
NUTRITION · PER SERVING155M COOK
CAL 45%·PRO 77%
CARBS 67G30% OF CAL
7G FIBER0G ADDED9G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 53G53% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and pan-seared chicken thighs served with sautéed bell peppers and onions in warm tortillas. Well-seasoned with chili powder and cumin, finished with fresh cilantro and customizable toppings.
mainmexicantacochicken🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs trimmed chicken thighs (or chicken breasts*)
- 5 Tbsp light olive oil (divided)
- 4 Tbsp fresh lime juice, (divided)
- 3 1/2 tsp minced garlic, (divided)
- 2 1/2 tsp chili powder, (divided)
- 2 tsp ground cumin, (divided)
- 1 jalapeno, (seeded for less heat if desired, minced)
- 1 1/4 tsp salt, (more to taste)
- 1 tsp freshly ground black pepper
- 3 medium bell peppers ((preferably 1 red, yellow and green), seeded and sliced)
- 1 medium red onion or yellow onion, (sliced)
- 3 Tbsp chopped fresh cilantro
- 8 (7-inch) flour tortillas,
- Optional toppings, (see notes)
At a glance
PER SERVING · TIME 155M
CAL 45%·PRO 77%
CARBS 67G30% OF CAL
7G FIBER0G ADDED9G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 53G53% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1671mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 207mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.