The Cozy Cook · by Stephanie★ 5.0 (10)
Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 49%
CARBS 25G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and peppers cooked with homemade fajita spices, served in tortillas with cheese. A 30-minute weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 8- 3 teaspoons chili powder
- 1 teaspoon cumin
- ¾ teaspoon EACH: smoked paprika, oregano, coriander, onion powder, garlic powder
- 3 tablespoons avocado oil (can sub olive oil)
- ¼ cup lime Juice
- 1 tablespoon Worcestershire sauce (can sub soy sauce)
- 4 cloves garlic (thinly sliced)
- 2 teaspoons hot sauce
- 2 teaspoons brown sugar
- 1/8 teaspoon cinnamon
- 1 ½ lbs. boneless skinless chicken breast
- Salt and pepper (to taste)
- 1-2 tablespoons avocado oil (can sub olive oil)
- 3 bell peppers (sliced (I use all colors))
- 1 yellow onion (sliced)
- 8-10 6-inch tortillas
- Mexican cheese, sour cream, avocado, salsa/tomatoes, jalapenos, sliced limes, cilantro, and more.
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 49%
CARBS 25G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.