The Girl Who Ate Everything · by Christy Denney★ 4.5 (9)
Chicken Fajitas
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 67%
CARBS 34G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned grilled chicken strips served with warm tortillas, sautéed peppers and onions, and cheese. Flavorful and customizable with your favorite toppings.
mainmexicantacochicken🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons canola oil or olive oil (, divided)
- 2 tablespoons lime or lemon juice
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (, optional)
- 1-1/2 pounds boneless skinless chicken breast (, cut into thin strips)
- 1/2 medium sweet red pepper (, julienned)
- 1/2 medium green pepper (, julienned)
- 4 green onions (, thinly sliced)
- 1/2 cup chopped onion
- 6 flour tortillas ((8 inches), warmed)
- Shredded cheddar cheese (, taco sauce, salsa, guacamole and sour cream)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 67%
CARBS 34G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 1126mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 197mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.