RecipeTin Eats · by Nagi★ 4.9 (86)
Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 76%
CARBS 41G26% OF CAL
6G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken strips cooked with bell peppers and onions, served with warm tortillas and fresh toppings. The citrus marinade adds brightness and caramelization without an orange taste.
mainmexicantacochicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup / 65 ml lime juice
- 1/4 cup / 65 ml orange juice ((Note 1 for subs))
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts (, halved horizontally (Note 2))
- 3 capsicums / bell peppers (, deseeded and sliced (red, yellow or green))
- 1 large onion (, halved and sliced thickly (brown, yellow, white or red))
- 8– 12 small tortillas
- 1 large avocado (, halved and sliced)
- Sour cream
- Fresh lime wedges
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 76%
CARBS 41G26% OF CAL
6G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 904mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.