Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (8)
Chicken Fajitas
NUTRITION · PER SERVING90M COOK
CAL 41%·PRO 100%
CARBS 53G26% OF CAL
10G FIBER7G SUGAR35G OTHER
FAT 43G48% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas with seasoned bell peppers and onions served with warm tortillas and toppings. An easy weeknight meal that comes together in under 90 minutes.
mainmexicantacochicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon olive oil (divided)
- 1 lime (juiced)
- ½ tablespoon salt
- ¼ teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/8 teaspoon cumin
- 1 large onion (sliced thin)
- 3 bell peppers (sliced into strips)
- 1 1/2 pounds chicken breasts (sliced)
- Flour tortillas (for serving)
- Shredded cheese
- Crema Mexicana or sour cream
- Pico de gallo or salsa of choice
- Guacamole
At a glance
PER SERVING · TIME 90M
CAL 41%·PRO 100%
CARBS 53G26% OF CAL
10G FIBER7G SUGAR35G OTHER
FAT 43G48% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1867mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.