Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 50%
CARBS 24G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 17G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned, sizzling chicken cooked with peppers and onions, served with warm tortillas and toppings. A quick 30-minute Mexican favorite.
mainmexicanchicken🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon corn starch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon cumin
- 2 tablespoons olive oil, (divided)
- 1 tablespoon lime juice
- 1½ pounds chicken breast, (cut into strips)
- 1 small onion, (sliced)
- 1 green pepper, (sliced)
- 1 red pepper, (sliced)
- Fajita sized flour tortillas, (warmed)
- sour cream
- cheese
- salsa
- chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 50%
CARBS 24G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 17G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 866mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.