Salt & Lavender · by Natasha
Chicken Fajita Zoodle Bowls
NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 100%
CARBS 28G14% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 49G56% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini topped with seasoned grilled chicken, sautéed peppers and onions, avocado, cilantro, and Greek yogurt. A light, low-carb take on fajitas.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchini (spiralized on medium setting)
- 3 tablespoons olive oil (divided)
- 1 medium onion (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 2 chicken breasts (cut in half lengthwise)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (or to taste (leave out if you want it mild))
- 1 tablespoon fresh cilantro (chopped)
- Salt & pepper (to taste)
- 1 avocado (sliced)
- Greek yogurt or sour cream (to taste)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 55M
CAL 40%·PRO 100%
CARBS 28G14% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 49G56% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1826mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.