Chicken Fajita Tortilla Bowls
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (120)

Chicken Fajita Tortilla Bowls

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 79%
CARBS 91G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC76G OTHER7G TOTAL SUGAR
FAT 27G32% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful bowls featuring grilled chicken fajitas with rice, corn, and fresh Mexican toppings. Bright and flavorful, this is a fun, customizable main course.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds boneless chicken breasts or thighs, thinly sliced
  • 2 tablespoons smoked paprika
  • 2 teaspoons chili powder or Tajin
  • 2 teaspoons cumin
  • kosher salt and black pepper
  • 3 cloves garlic, chopped
  • 1 yellow onion, sliced
  • 3 bell peppers, sliced
  • 3-4 cups cooked rice
  • 3 cups grilled corn kernels
  • 1/2 cup crumbled cotija cheese
  • shredded lettuce, mashed/whipped avocado, jalapeños, and cilantro, for serving
  • tortillas, for serving
  • 1/3 cup extra virgin olive oil
  • 1/3 cup salsa verde
  • 1/4 cup lime juice
  • 2 teaspoons spicy honey
  • 1/3 cup cilantro, chopped
PREP
30M
SODIUM
773MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.