Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Chicken Fajita Taquitos
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 26%
CARBS 14G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tortilla rolls filled with fajita chicken, sautéed peppers, and cheese. Crispy and quick, they're a convenient handheld appetizer or lunch.
startermexicanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoon butter
- 2 medium onions (sliced)
- 1 pound chicken breasts (boneless and skinless, cut into small thin strips)
- 2 medium bell peppers (any color, thinly sliced)
- 2 tablespoons fajita seasoning
- 1 cup Mexican cheese blend (shredded)
- 12 small flour tortillas
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 26%
CARBS 14G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 341mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 80mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.