Paleo Running Momma · by Michele★ 4.7 (13)
Chicken Fajita Stuffed Peppers {Paleo}
NUTRITION · PER SERVING—
CAL 24%·PRO 80%
CARBS 25G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned chicken, topped with fresh pico de gallo, avocado, and dairy-free sour cream. Paleo, keto, and dairy-free friendly.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 bell peppers (any colors)
- 1 tablespoon olive oil
- 1 large onion chopped
- 4 cloves garlic (minced)
- 1 1/4 lbs boneless skinless chicken thighs (cut into bite size pieces)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Sea salt and freshly ground black pepper
- 1 1/2 cups cauliflower rice (fresh or frozen)
- 4 oz can diced green chiles
- 2 tablespoon fresh cilantro (plus more for garnish)
- Juice of one lime
- 3/4 cup shredded cheddar style vegan cheese (optional* - see note!)
- Dairy free sour cream (such as Kite Hill, for garnish)
- Pico de gallo (for garnish)
- Avocado slices (for garnish)
At a glance
PER SERVING
CAL 24%·PRO 80%
CARBS 25G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 436mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.