Cooking Classy · by Jaclyn★ 4.9 (25)
Chicken Fajita Stuffed Peppers
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 31%
CARBS 26G42% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned chicken, rice, beans, and cheese. Flavorful and filling, these taste like chicken fajitas.
mainmexicanbowlchicken🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup dry brown rice ((2 cups cooked))
- 5 medium red (, yellow, orange or green bell peppers)
- 1 medium yellow onion (, chopped (1 1/2 cups))
- 2 cloves garlic (, minced)
- 2 Tbsp canola oil (, divided)
- 1 lb chicken (, diced into 3/4-inch pieces)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/4 tsp paprika
- Salt and freshly ground black pepper
- 1 (10 oz) can tomatoes with green chiles
- 1 cup canned black beans (, drained and rinsed)
- 1 cup frozen corn
- 3 Tbsp fresh cilantro (, plus more for garnish)
- 1 Tbsp fresh lime juice
- 2/3 cup shredded monterey jack cheese
- Sour cream
- Mexican style hot sauce ((such as Tapatio or Cholula, optional))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 31%
CARBS 26G42% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 379mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.