Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Chicken Fajita Stuffed French Bread
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 52%
CARBS 44G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French bread stuffed with seasoned chicken, peppers, onions, cream cheese, and melted mozzarella. This creamy, cheesy appetizer is perfect for parties and game day.
startermexicanchicken🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large loaf french bread, (or two small loaves)
- 8 oz cream cheese, (softened)
- 1/2 large red bell pepper, (diced)
- 1/2 large green bell pepper, (diced)
- 1/2 large yello bell pepper, (diced)
- 1/2 large yellow onion, (diced)
- 2 tbsp olive oil
- 1 teaspoon kosher salt
- 1 tsp minced garlic
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp ancho chili powder
- 12 oz can shredded chicken breast, (drained)
- 1 3/4 cups shredded mozzarella cheese
- 1/2 bunch cilantro, for topping
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 52%
CARBS 44G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1458mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.