Chicken Fajita Soup – Low Carb, Paleo, Gluten Free
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Peace Love and Low Carb · by Kyndra Holley5.0

Chicken Fajita Soup – Low Carb, Paleo, Gluten Free

NUTRITION · PER SERVING500M COOK
CAL 7%·PRO 37%
CARBS 11G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb slow cooker soup with chicken, peppers, onions, and warm taco spices. Quick to assemble and works for keto, paleo, and Whole30 diets.

mainmexicansoupchickendairy freegluten freeketopaleowhole30
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ pounds boneless, skinless chicken breast or thighs (Click HERE to get FREE steak, chicken, or ground beef for a year)
  • 32 ounces chicken stock
  • 14.5 oz can fire roasted diced tomatoes
  • 1 medium yellow bell pepper, diced (Click HERE to get up to 40% off produce)
  • 1 medium orange bell pepper, diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 tablespoons Taco Seasoning (get the recipe here)
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons sea salt, more to taste
PREP
20M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.