Chicken Fajita Soup (Instant Pot & Stovetop)
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Piping Pot Curry · by Meeta Arora★ 4.8 (24)

Chicken Fajita Soup (Instant Pot & Stovetop)

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 77%
CARBS 22G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty fajita-inspired soup with chicken, peppers, onions, and beans in a spiced broth. Made easily in the Instant Pot or stovetop, this is comforting cold-weather fare.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 lb Chicken Breast (boneless (can also use thighs))
  • 1 tablespoon Oil (or butter)
  • 1 cup Onion (finely diced)
  • 1 Jalapeno (diced (optional))
  • 4 cloves Garlic (minced)
  • 1 1/4 cup Red Bell Pepper (chopped )
  • 1 1/4 cup Green Bell Pepper (chopped )
  • 1 can Diced Tomatoes (14 oz (can also use fire-roasted diced tomatoes))
  • 2 1/2 cup Chicken Broth
  • 1 teaspoon Salt
  • 1 tablespoon Fajita Seasoning (or Taco seasoning (add 1/2-1 tablespoon more to taste))
  • 1 can Black Beans (rinsed and drained, about 1.25 cups, skip for low carb)
  • 1 tablespoon Lemon juice
  • 1-2 tablespoon Sour Cream ((optional))
  • 1 Scallion or Green onion (chopped )
  • 2 tablespoon Cilantro leaves
PREP
5M
SODIUM
2146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.