Chicken Fajita Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tex-Mex soup with shredded chicken, rice, black beans, and vegetables in a cumin-spiced broth. Served with lime, cilantro, and sour cream, it's filling and flavorful, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup dry long-grain white rice
- 2 bell peppers, (chopped into 1/2-inch pieces (3 cups))
- 2 cups chopped yellow onion ((2 small))
- 4 cloves garlic, (minced)
- 1 Tbsp olive oil
- 5 1/2 cups low-sodium chicken broth
- 1 (14.5 oz) can fire roasted diced tomatoes
- 4 tsp chili powder
- 1 Tbsp ancho chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp paprika
- 3/4 tsp oregano
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breast, (pounded evenly with flat side of meat mallet to 1/2-inch thickness)
- 1 (14.5 oz) can black beans, drained and rinsed
- 1/3 cup chopped cilantro
- 2 Tbsp fresh lime juice
- Mexican cheese blend and sour cream for serving ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 917mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.