Creme de la Crumb · by Tiffany★ 5.0 (4)

Chicken Fajita Soup

Name: Chicken Fajita Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 3 3 boneless skinless chicken breasts (pounded to 1 inch thickness and chopped into 1 ½ inch pieces ); salt and pepper (to taste); 2 teaspoons oil; 1-2 tablespoons taco seasoning; 1 ½ cups bell peppers ((I used a combination of red and green)); 4 cups chicken broth; 8 ounces cream cheese (softened and cut into cubes); ¼ cup cold water; 3 tablespoons corn starch; 1 cup corn (canned or frozen ); 2 cans black beans; 2 roma tomatoes (diced or chopped); 1 cup shredded cheese ((cheddar, colby jack, monterey jack, or Mexican blend)); 2 teaspoons cumin; 1 ½ teaspoons onion salt; 1 teaspoon garlic powder; 1 teaspoon chili powder ((or to taste)); 1 teaspoon paprika; 1 teaspoon salt; optional: 1 medium avocado sliced, cilantro, additional tomatoes, fresh limes, other desired toppings

NUTRITION · PER SERVING30M COOK

CAL 47%·PRO 100%

CARBS 106G45% OF CAL

24G FIBER0G ADDED0G INTRINSIC73G OTHER9G TOTAL SUGAR

FAT 27G26% OF CAL

12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with chicken, peppers, black beans, and corn in a cumin-spiced broth. Ready in 30 minutes with all the flavor of fajitas in a comforting bowl.

mainmexicansoupchickengluten free

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Ingredients

serves 6

3 3 boneless skinless chicken breasts (pounded to 1 inch thickness and chopped into 1 ½ inch pieces )
salt and pepper (to taste)
2 teaspoons oil
1-2 tablespoons taco seasoning
1 ½ cups bell peppers ((I used a combination of red and green))
4 cups chicken broth
8 ounces cream cheese (softened and cut into cubes)
¼ cup cold water
3 tablespoons corn starch
1 cup corn (canned or frozen )
2 cans black beans
2 roma tomatoes (diced or chopped)
1 cup shredded cheese ((cheddar, colby jack, monterey jack, or Mexican blend))
2 teaspoons cumin
1 ½ teaspoons onion salt
1 teaspoon garlic powder
1 teaspoon chili powder ((or to taste))
1 teaspoon paprika
1 teaspoon salt
optional: 1 medium avocado sliced, cilantro, additional tomatoes, fresh limes, other desired toppings

At a glance

PER SERVING · TIME 30M

CAL 47%·PRO 100%

CARBS 106G45% OF CAL

24G FIBER0G ADDED0G INTRINSIC73G OTHER9G TOTAL SUGAR

FAT 27G26% OF CAL

12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 2079mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 2872mg
Calcium: 366mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 2079MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Fajita Soup

Nutrition & ingredients

Ingredients

At a glance