Two Peas & Their Pod · by Maria Lichty★ 4.6 (29)
Chicken Fajita Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 38%
CARBS 26G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm soup loaded with fajita flavors: chicken, peppers, onions, and spices in a broth with black beans. Comforting and customizable with favorite toppings.
mainmexicansoupchicken🍲 stockpot
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 yellow onion, (diced)
- 1 red bell pepper, (seeded, stemmed, and chopped)
- 1 green bell pepper, (seeded, stemmed, and chopped)
- 3 cloves garlic, (minced)
- 28 ounces diced tomatoes
- 15 ounces black beans, (rinsed and drained)
- 2 ½ cups chicken broth
- 2 cups cooked shredded chicken
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 1 tablespoon fresh lime juice
- Kosher salt and pepper, (to taste)
- 1/4 cup chopped cilantro
- For garnish: sour cream, (shredded cheese, avocado, cilantro, and tortilla chips)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 38%
CARBS 26G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 944mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.