Jo Cooks · by Joanna Cismaru★ 4.8 (6)
Chicken Fajita Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 53%
CARBS 30G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken fajita fillings tucked into bread with cheese and sour cream. Smoky and vibrant, with all the fajita flavors in sandwich form.
mainmexicansandwichchicken♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken fajitas (click for recipe)
- 8 slices bread (use your favorite bread)
- 4 slices havarti cheese
- salsa (optional)
- sour cream (optional)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 53%
CARBS 30G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 859mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.