Chicken Fajita Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of lettuce topped with grilled fajita-seasoned chicken, sautéed peppers and onions, avocado, and salsa vinaigrette. It's fresh, spiced, and filling. Serve as a main course salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small boneless skinless chicken breasts
- 1 Tablespoon fajita seasoning (or taco seasoning)
- 2 Tablespoons olive oil (divided)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 small onion (thinly sliced)
- 8 cups romaine lettuce (chopped)
- 1 avocado (thinly sliced)
- ½ cup salsa
- 2 Tablespoons cilantro (finely chopped)
- 1 clove garlic (grated)
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon lime juice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 546mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.