Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Chicken Fajita Salad
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 72%
CARBS 20G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 39G62% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled chicken salad with fajita seasonings, peppers, onions, avocado, and a lime dressing. The flavors of fajitas without the tortilla, a light and satisfying dinner.
mainmexicansaladchicken🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts
- 3 teaspoons fajita seasoning (divided)
- 3 tablespoons olive oil (divided)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 small yellow onion (thinly sliced)
- 2 romaine hearts (chopped)
- 1 avocado (diced)
- ½ cup shredded Monterey jack cheese
- 1 lime (juiced and zested)
- 1 clove garlic (grated)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons canola oil
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 72%
CARBS 20G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 39G62% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 646mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.