I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Chicken Fajita Salad
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 100%
CARBS 30G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 22G34% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp salad greens topped with seasoned chicken, sautéed fajita vegetables, avocado, and salsa. A lighter take on classic chicken fajitas.
mainmexicansaladchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (, pounded and trimmed)
- 2-3 Tablespoons fajita seasoning (, or taco seasoning )
- 2 Tablespoons olive oil
- 1 Tablespoon butter
- 4 ounce can chopped green chiles
- 3 bell peppers (, sliced (1 of each: red, yellow, orange) )
- 1 small purple onion (, sliced thin)
- 8-10 cups lettuce
- 2 tomatoes (, diced)
- 1 avocado (, sliced)
- fresh cilantro
- green salsa (, for drizzling )
- 2 limes (, cut into wedges)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 100%
CARBS 30G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 22G34% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 990mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1689mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.