Chicken Fajita Salad
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Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)

Chicken Fajita Salad

NUTRITION · PER SERVING95M COOK
CAL 35%·PRO 100%
CARBS 48G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 32G42% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled marinated chicken served over lettuce with sautéed peppers and onions, topped with corn and a creamy dressing. A light yet satisfying fajita-inspired salad.

mainmexicansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 2 teaspoons cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fajita seasoning
  • 1/4 cup olive oil
  • 1/3 cup orange juice
  • 2 limes (juiced)
  • 1 cup sour cream
  • 2 tablespoons chili powder
  • 3 teaspoons cumin
  • kosher salt (to taste)
  • lime juice (to taste)
  • 3 boneless skinless chicken breasts (about 2 pounds)
  • 2 red bell peppers cut into strips
  • 2 green bell peppers cut into strips
  • 1 medium-sized onion cut into strips
  • 1 tablespoon fajita seasoning
  • 15 ounces canned corn drained
  • 8 cups chopped Romaine lettuce
  • 3 limes
PREP
15M
SODIUM
1925MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.