The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Chicken Fajita Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 59%
CARBS 20G19% OF CAL
8G FIBER2G ADDED6G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 27G57% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of crisp lettuce topped with seasoned sautéed chicken, peppers, onions, avocado, and a lime dressing. A satisfying Mexican-inspired main that comes together in minutes.
mainmexicansaladchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast
- 1 medium red bell pepper (sliced)
- 1 medium green bell pepper (sliced)
- 1 medium white onion (sliced)
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 head romaine lettuce (chopped)
- 1 medium avocado (sliced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice
- 1 teaspoon salt (or 2 teaspoons soy sauce)
- 2 teaspoons granulated sugar (or brown sugar)
- 1 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 59%
CARBS 20G19% OF CAL
8G FIBER2G ADDED6G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 27G57% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 984mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.