Chicken Fajita Rice Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs and vibrant peppers and onions cooked with rice in one skillet and finished with cream and melted cheddar. It tastes like fajitas but comes together as a complete dinner without extra sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 medium red bell pepper (diced )
- 1 medium green bell pepper (diced)
- ½ medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 ounce fajita seasoning (1 packet)
- 1 teaspoon garlic powder
- 1 tablespoon smoked paprika
- salt and pepper (to taste)
- 1 tablespoon tomato paste
- 1 cup long-grain white rice (uncooked )
- 2 cups chicken broth (low-sodium )
- ½ cup heavy cream
- 1 cup cheddar cheese (shredded )
- fresh cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1290mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.