Plain Chicken · by StephanieParker★ 5.0 (12)
Chicken Fajita Rice-A-Roni Casserole
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 60%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and rice casserole with fajita seasonings, canned tomatoes, and melted cheddar cheese. This Mexican-inspired one-dish meal is easy to prepare and can be made ahead for later. Top with your favorite taco toppings for serving.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6.8-oz) box Spanish rice Rice-A-Roni
- 2 Tbsp butter
- 2 cups water
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 4 cups cooked chopped chicken
- 1 (1.25-oz) packet fajita seasoning
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (8-oz) container sour cream
- ½ small onion, (chopped)
- 1 bell pepper, (chopped)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 60%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1069mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.