Chicken Fajita Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breasts marinated in lime, oil, and warm spices like cumin and smoked paprika, then grilled with onions and peppers. Served with warm tortillas, cilantro, and lime for assembling at the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons lime juice
- 2 tablespoons olive oil (divided)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper (to taste)
- 1 pound boneless, skinless chicken breasts (thinly sliced)
- 1 medium onion (thinly sliced)
- 3 bell peppers (mixed colors, thinly sliced)
- Fresh cilantro (chopped, for garnish)
- Warm flour tortillas (for serving)
At a glance
PER SERVING · TIME 44M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 2599mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.