Chicken Fajita Recipe
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A Cozy Kitchen · by Adrianna Adarme

Chicken Fajita Recipe

NUTRITION · PER SERVING135M COOK
CAL 45%·PRO 83%
CARBS 82G37% OF CAL
16G FIBER0G ADDED11G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 48G48% OF CAL
8G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned grilled chicken fajitas with sautéed peppers, tomatillo guacamole, and cotija cheese. A fresh weeknight dinner ready in under two hours.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound skinless boneless chicken breast (cut into strips)
  • Juice from 1 lime
  • olive oil
  • 1 tablespoon champagne or red wine vinegar
  • 1 teaspoon chile powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper (or less if you don’t like heat! )
  • 1/2 teaspoon ground coriander
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1/2 white onion (peeled and sliced)
  • 1/2 white onion (quartered)
  • 1 jalapeno (halved)
  • 6 tomatillos (husked removed)
  • 3 hass avocados (halved and pitted)
  • Juice from 1/2 lime
  • 8 flour or corn tortillas
  • 2 to 3 radishes (thinly sliced)
  • 2 ounces Ranchero Queso Fresco or Pueblo Lindo Cotija (crumbled )
  • 2 limes (quartered )
PREP
120M
SODIUM
1122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.