Jo Cooks · by Joanna Cismaru★ 4.6 (99)
Chicken Fajita Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 44G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 32G41% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with seasoned chicken, sautéed peppers and onions, and melted cheese. A quick weeknight meal with bold fajita flavors.
mainmexicanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 3 chicken breasts (boneless and skinless, cut into long strips)
- 1 medium red bell pepper (cut into long strips)
- 1 medium green bell pepper (cut into long strips)
- 2 large onions (sliced)
- 2 tablespoons butter
- 1 cup Tex Mex cheese (or cheddar cheese)
- 8 tortillas
- salsa
- sour cream
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 100%
CARBS 44G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 32G41% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1345mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 329mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.