Little Sunny Kitchen · by Diana★ 5.0 (9)
Chicken Fajita Quesadillas
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 94%
CARBS 33G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy quesadillas filled with seasoned sautéed chicken, peppers, and onions. Crispy and savory with melted cheese, ready in 20 minutes for a quick weeknight meal.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 medium onion (diced)
- 1/2 yellow bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1 tsp paprika
- 2 chicken breasts
- Fajita spice mix (choose how spicy the seasoning is based on your taste)
- 200 g weight watchers reduced fat grated mature cheese
- 8 tortillas
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 94%
CARBS 33G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 767mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.